Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

Unique wok-hei bee hoon soup with a peppery, pork-bone-based broth and generous toppings.

Charcoal-grilled Japanese eel glazed with sweet-savoury tare sauce, served with rice.

Affordable Cantonese roast meats with juicy char siew and crackling pork.

Interesting kong bak bao with local flares!

Famous Sichuan-style boiled fish with bold, numbing and spicy broths.