A ramen restaurant originating from Kobe, Japan, holding a Michelin Bib Gourmand award. It specializes in a clear and lighter dashi broth ramen, distinct from heavier tonkatsu broths, and also features dan dan noodles on its menu. The Singapore outlet is its only location outside Japan.

10 Anson Rd, #02-85A International Plaza, Singapore 079903

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

Japanese-inspired cafe renowned for its wide selection of Sandos and pastas.

151 Lorong Chuan, #01-02 New Tech Park, Singapore 556741