Thoughtfully crafted noodle dishes featuring smoky duck-based broths and bold chilli flavours.

Panda-themed bistro blending Western dishes with bold Sichuan mala flavours.

Unique wok-hei bee hoon soup with a peppery, pork-bone-based broth and generous toppings.

Samgyetang speciality restaurant serving hearty, nourishing ginseng chicken soups.

Extremely rich miso ramen known for fiery spice and melt-in-your-mouth pork belly.

Popular Taiwanese fried chicken with customizable spices and seasonings.