Small cafe with an industrial vibe, serving a unique fusion of Malaysian and Western cuisine.

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Discover extra large fish & chips topped with Tom Yum Salted Egg Sauce!

European bistro offering fusion dishes in a hawker setting. Provideds restaurant-quality food at more accessible prices, run by culinary graduates.

Bali-inspired cafe serving hearty sandos, rice bowls and all-day desserts.

Spacious flagship cafe roasting beans in-house with Asian-inspired fusion dishes