Unique beef-based ramen using wagyu bones for rich, meaty broth.

Handmade udon dishes ranging from classic dashi-based bowls to rich, modern creations.

Japanese comfort dishes topped with house-made mentaiko mayo at wallet-friendly prices.

Thoughtfully crafted noodle dishes featuring smoky duck-based broths and bold chilli flavours.

Viral omurice featuring fluffy omelette over fried rice topped with a juicy hamburg steak.

Premium tonkatsu restaurant specialising in rare pork cuts and precise frying.