A ramen restaurant originating from Kobe, Japan, holding a Michelin Bib Gourmand award. It specializes in a clear and lighter dashi broth ramen, distinct from heavier tonkatsu broths, and also features dan dan noodles on its menu. The Singapore outlet is its only location outside Japan.

10 Anson Rd, #02-85A International Plaza, Singapore 079903

Unique beef-based ramen using wagyu bones for rich, meaty broth.

3 Pickering St, #01-42 Nankin Row, Singapore 048660

Restaurant offering a cosy and intimate Japanese Izakaya experience known for its impressive food over bar counters and tatami. Note that there is a mandatory drink order per person.

183 Upper Thomson Rd, #01-04, Singapore 574429