Extremely rich miso ramen known for fiery spice and melt-in-your-mouth pork belly.

Handmade udon dishes ranging from classic dashi-based bowls to rich, modern creations.

A ramen restaurant originating from Kobe, Japan, holding a Michelin Bib Gourmand award. It specializes in a clear and lighter dashi broth ramen, distinct from heavier tonkatsu broths, and also features dan dan noodles on its menu. The Singapore outlet is its only location outside Japan.

Extensive umeshu bar serving wagyu bites and bold Japanese comfort dishes.

Viral omurice featuring fluffy omelette over fried rice topped with a juicy hamburg steak.

Thoughtfully crafted noodle dishes featuring smoky duck-based broths and bold chilli flavours.