Crispy cutlets drenched in coconutty Japanese curry with creative flavour twists.

Charcoal-grilled Japanese eel glazed with sweet-savoury tare sauce, served with rice.

Premium tonkatsu restaurant specialising in rare pork cuts and precise frying.

Freshly made Japanese handrolls with premium ingredients at accessible prices.

Viral omurice featuring fluffy omelette over fried rice topped with a juicy hamburg steak.

Modern teahouse focused on premium matcha drinks and refined Japanese-inspired desserts.