Korean comfort food paired with unique flavoured makgeolli rice wines.

Unique wok-hei bee hoon soup with a peppery, pork-bone-based broth and generous toppings.

Iconic Hainanese chicken rice served tender, fragrant, and comforting.

Thoughtfully crafted noodle dishes featuring smoky duck-based broths and bold chilli flavours.

Charcoal-grilled Japanese eel glazed with sweet-savoury tare sauce, served with rice.

Tandoori-spiced chicken burgers with bold sauces and juicy fillings.