Samgyetang speciality restaurant serving hearty, nourishing ginseng chicken soups.

333A Orchard Rd, #02-37 Mandarin Gallery, Singapore 238897

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

206 Toa Payoh N, Singapore 310206

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905