A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Wallet-friendly zi char rice dishes with rich, savoury sauces.

190 Middle Rd, #03-04, Singapore 188979

Humble Upper Thomson cafe serving comforting home-style brunch, Korean-inspired dishes, and house-micro-roasted coffee.

4 Jln Kuras, Singapore 577723