The restaurant serves unique and fantastic fusion food that I’ve never anywhere else. I love the idea of each dish was designed. Chili crab bao is a must dish to try. I had a great dinner here. Price is around $40 per person.

The following items were sampled: 1. Chilli crab bao - the fried bun was satisfactory 2. Truffle mushroom bao 3. Belly of pork bao - the meat was palatable and not fat, and the steamed bun was enjoyable 4. kakiage bao - the flavour profile was unclear; i believe the addition of a condiment such as mentaiko or teriyaki sauce may enhance the taste 5. Taro chips The buns are smaller than a fist; ordering two different flavours is recommended for satiety. The shop offers the option of having buns halved. Service speed was a noted area for improvement.

interesting bao place! extremely limited seating, just one table for 4 and table for 2. the vegetable chips were yummy and very crunchy! for the baos, i’d highly recommend the chilli crab (AMAZING bun, but also very oily) and the blackened chicken (the garlic mayo was 💯, super crispy chicken 🤤). however, other than the chilli crab, the other buns were all steamed sesame bun, which did not really have any taste. i would suggest avoiding the noodles, and just stick with the baos. they were quite underwhelming.