Traditional Teochew braised meats with comforting herbal soup.

270 Queen St, #01-92, Singapore 180270

Highly sought-after yam paste tarts with buttery shortcrust.

7500A Beach Rd, #B1-321, Singapore 199591

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905