Specialising in traditional Chinese desserts, this cafe draws from family recipes passed down four generations!

Chinese bakery-cafe from Guangzhou, offering a range of traditional Chinese desserts.

Beloved dessert shop known for rich durian and yam-based sweets.

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

Highly sought-after yam paste tarts with buttery shortcrust.

A Chinese dessert cafe presenting neo-Chinese interiors that blend minimalist design with traditional motifs. The menu features creations like Strawberry Souffle and Matcha Souffle pancakes, along with Taro Mochi. A selection of teas, including Roasted Milk Tea and Goji Berry & Red Date Roasted Milk Tea, is also available.