A Filipino bakery chain specializing in premium baked goods crafted with real butter and aged cheese. The interior features warm wood accents, stained-glass lamps, and unique 'living décor' under glass tabletops displaying customer notes. This creates a personalized, home-like dining experience, ideal for snacks, coffee breaks, or light catch-ups.

52 Tras St, #01-01, Singapore 078991

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

Muslim-owned eatery specialising in spicy Indonesian street food like Bakmie and Nasi Ayam.

220 Orchard Rd, B1-04/05 Midpoint Orchard, Singapore 238852