The desserts here are actually pretty amazing. Very nicely created but service is extremely slow. And they forgot to give me my Matcha gelato. So while the service is not that great, I may come back again to try some other variations cause the description in the menu sounds fantastic! Prices are on the high side.

This is my second visit since their opening, went on a weekday evening, reached around 8:45 pm, and there were only three dessert options left. I ordered their signature Fresh Milk Ultimate Mix (大满贯) and the Black Sesame dessert. The 大满贯 was decent and we finished. However, I wouldn’t recommend the black sesame, it was too heavy for my taste, and the sesame flavour didn’t quite taste right to me. I think it would be better if they reduced the amount of glutinous mixture. I usually finish my food, but not this one. The waiting time (for the dessert after u ordered at ur table) was also longer compared to other dessert shops. My first experience was better, as I tried four items and most of them were quite good, check the collage picture.

Tried the newly opened Ruxu, a Guangzhou-style dessert spot with plenty of seating. While their pastries didn’t look particularly appealing, the traditional hot and cold desserts are the main draw. The hot red bean with lotus seeds was decent but could have been warmer, and the double-boiled milk with yam paste was just average overall. Prices are reasonable, but nothing here really wowed me.