A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

Popular dessert spot serving crispy waffles paired with house-made ice creams in a casual, friendly setting

246F Upper Thomson Rd, Singapore 574370

Homegrown bakery known for rich burnt cheesecakes with molten centres.

48 Arab St, #01-03, Singapore 199745