Bright dessert shop specialising in smooth milk puddings and traditional Cantonese sweets.

A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

Beloved dessert shop known for rich durian and yam-based sweets.

Japanese-inspired patisserie in Tanjong Pagar serving IG-worthy cakes and seasonal desserts.

Chinese bakery-cafe from Guangzhou, offering a range of traditional Chinese desserts.

Singapore's first chia pudding cafe, offers a variety of chia pudding bowls and smoothies made with natural ingredients.