Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

206 Toa Payoh N, Singapore 310206

A ramen restaurant originating from Kobe, Japan, holding a Michelin Bib Gourmand award. It specializes in a clear and lighter dashi broth ramen, distinct from heavier tonkatsu broths, and also features dan dan noodles on its menu. The Singapore outlet is its only location outside Japan.

10 Anson Rd, #02-85A International Plaza, Singapore 079903

Hippie-themed aesthetic, offering classic items and unique asian twists.

351 Jln Besar, #01-01, Singapore 208988