mushroom melt [9.5/10⭐️] — each bite was cheesy and full of savoury mushroom! the veg they used complemented the savoury taste very well! i was impressed! sausage & egg [7.5/10⭐️] — it was nice, but definitely out-shined by the mushroom melt. after a while, it got a little heavy and not so enjoyable any more sea salt donut — no salt in sight 😭 this was the only major disappointment seating is kinda limited but we went on a saturday 11-12pm and there were plenty available! 📸 : 4 oct ‘25

Dropped by on a Friday and there was already a queue — best to come early. We came in a group of five but couldn’t get a table, so we went for takeaway instead. Seating is very limited: one long communal table and three tables for two along the wall. The place is enclosed and gets quite noisy, so I wouldn’t recommend dining in if you’re looking for a spot to sit long and chat. Waiting time for food collection was about 20–35 minutes after ordering. The menu looks amazing, so I opted to share with friends. We tried the Tuna Melt and Mushroom Melt, both served on sourdough (best bread ever!). The sandwiches are cut into halves, which makes sharing really convenient. I’m not a cheese person, so I asked for the Tuna Melt without cheese. The Mushroom Melt came with the default ingredients, including cheese — but I couldn’t taste it, which was great for me. Both were tasty, though I preferred the Tuna Melt — the pickled jalapeño added a nice spicy kick. As for the doughnuts, the most popular sea salt was already sold out by noon. We tried the Original, Chocolate Peanut Butter, Lemon Curd, and Apple Fritter. My favorite was the Original, while my friends really enjoyed the Apple Fritter. The Lemon Curd was rich and thick, but it felt like something was missing — we didn’t quite enjoy that one.

Small, overpriced and gone in a few bites. The sandwich was tasty but portion felt disappointingly small for $15.5. Luckily the tater tots were plentiful and made the meal feel a bit more worthwhile.