A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

An edgy wine room and cocktail lounge located at Mondrian Singapore Duxton.

83 Neil Rd, #01-07 Access via Mondrian, Hotel Lobby, Singapore 089813

Upper Thomson cafe known for thick Japanese-style sandos, creative Asian flavours, and cosy Scandinavian-inspired interiors

227 Upper Thomson Rd, Singapore 574359