Food is good but service is lacking. We came here on a Wednesday for dinner and the staff informed us that the Steak Frites is for $50 on Wednesdays. There’s only one Steak Frites on the menu — we ordered that. Turned out that the one on discount is for the loin steak frites and not for the Angus steak frites (only one) on the menu, the staff “sold us” the discounted steak but did not inform us it is not the one on the menu, but went ahead to order the Angus without checking with us, there is no way for us to know. When the bill came they explained that the discounted one is not on the menu. The manager did honor the discount but that was a really misleading experience. We ordered a cocktail that never came (we even forgot about it). When we asked to cancel nearing to the end of our meal, the staff said it’s coming in a minute, we insisted to cancel anyway because there’s hardly any food left to go with. The AC is also a little too cold that the food turned cold very quickly. The linguine was already turning cold when served. The steak was just cold towards the end. The food is pretty good and I would return, but not for the service.

Recently popped in with 14 people to have a year end Christmas gathering. We were very well taken care of by Chloe and team who were very accommodating of my many changes in the lead up to the event. Great service and quality of food on the day itself as well. Everyone couldn’t stop singing praise of the steak, burrata, garlic bread and pasta. Thank you for the great hospitality!

This place is straight out of a movie—set on the ground floor of the Victoria Theatre/Hall, with high ceilings, grand interiors, and that old-European elegance that instantly transports you somewhere else. It’s a bit of a walk from City Hall MRT, but totally worth it. Despite being a weekday evening, the restaurant was buzzing with a diverse, international crowd. The atmosphere was dim and moody (great for dates, not so much for menu reading). I had to practically squint like a detective just to figure out what I was ordering. Small headache there—literally. As for the food? Honestly… I’m still not sure what genre it falls into. Fusion? Modern European? Whatever it was, it took a backseat to the real highlight: the staff. Every single person we interacted with was warm, engaging, and had impeccable timing. The guy who introduced the menu, the sommelier who walked us through the wines, and even the staff who just popped by to check on us—everyone had a genuine smile and that rare ability to read the room. The female sommelier even threw in a few witty jokes that lifted our work-heavy moods instantly. She was a gem. Special shoutout to the plates too. Seriously, the dishware was so cool that just seeing it made me grin. Every detail felt intentional and full of character. One warning though: the restroom is quite a trek. Dark hallway, no one around… spooky vibes. I needed wine courage just to make the trip. In short, this is the kind of place where people create the magic. I’d go back just for them.