Tokyo-style Neapolitan pizza with refined techniques and bold flavours.

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Artisan gelato cafe at West Coast offering bold, seasonal flavors with creative pairings.

Renowned Neapolitan pizzeria known for smoky wood-fired crusts and bold, charred flavours.

Restaurant offering Modern European cuisine in a beautiful setting with a warm, relaxed vibe and friendly staff.

Panda-themed bistro blending Western dishes with bold Sichuan mala flavours.