A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Hawker stall serving handmade Italian pasta and creative desserts at wallet-friendly prices.

Modern Japanese-Italian restaurant by Omote with an open kitchen.

Tokyo-style Neapolitan pizza with refined techniques and bold flavours.

Creative retro-style pizzas with bold local flavours and playful combinations.

Popular bakery specialising in buttery Japanese-style shio pan and fresh bagels.