Creative retro-style pizzas with bold local flavours and playful combinations.

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Renowned Neapolitan pizzeria known for smoky wood-fired crusts and bold, charred flavours.

Seoul-inspired bakery offering creative pastries in a spacious minimalist setting.

Handmade udon dishes ranging from classic dashi-based bowls to rich, modern creations.

Artisan gelato cafe at West Coast offering bold, seasonal flavors with creative pairings.