Local bakery specialising in inventive savoury and sweet croissant cubes.

Award-winning artisanal bakery and cafe by Executive Chef Wythe Ng.

Cafe known for its sourdough and donuts.

A Korean-style bakery offering European-inspired bakes with a distinct Korean twist. The interior design creates a trendy Seongsu district vibe with cream-coloured brick walls, light wooden furniture, and a faux white fireplace. Signature items include salt breads and tissue bread, alongside more substantial hot sandwiches and croissants.

Pastel-toned cafe serving specialty coffee, cold brews, and experimental oat-based drinks.

Sleek, laid-back cafe specialising in their bakes and Korean drinks.