Tokyo-style Neapolitan pizza with refined techniques and bold flavours.

Creative retro-style pizzas with bold local flavours and playful combinations.

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

European bistro offering fusion dishes in a hawker setting. Provideds restaurant-quality food at more accessible prices, run by culinary graduates.

Popular bakery specialising in buttery Japanese-style shio pan and fresh bagels.

Handmade udon dishes ranging from classic dashi-based bowls to rich, modern creations.