Home-based establishment in specialising in freshly baked Shio Pan. Run by a sibling duo, it operates from a unique tiny bungalow house and offers both pre-orders and walk-ins.

Specialising in Japanese butter rolls, or shio pan, this bakery and cafe is the second brand by Masterchef Singapore runner-up Genevieve Lee.

A cafe featuring a significant menu of bakes, coffee, and savoury dishes, including diverse toasts and egg preparations, complemented by a selection of rotating sweets. The interior is a soft, moody, living room-style space designed to encourage a slower pace. It offers an old-style, comforting atmosphere rather than a focus on being "Instagrammable".

A small-batch bakery cafe features experimental savoury bakes, refined sweets, and specialty matcha drinks. Unique flavour combinations are found in items like the Crab Rangoon Salt Bread, various pretzels, and artisanal loaves.

Taiwanese bakery famous for creamy apple pies and lava buns.

A Korean-style bakery offering European-inspired bakes with a distinct Korean twist. The interior design creates a trendy Seongsu district vibe with cream-coloured brick walls, light wooden furniture, and a faux white fireplace. Signature items include salt breads and tissue bread, alongside more substantial hot sandwiches and croissants.