Home-based establishment in specialising in freshly baked Shio Pan. Run by a sibling duo, it operates from a unique tiny bungalow house and offers both pre-orders and walk-ins.

Specialising in Japanese butter rolls, or shio pan, this bakery and cafe is the second brand by Masterchef Singapore runner-up Genevieve Lee.

Taiwanese bakery famous for creamy apple pies and lava buns.

Local bakery specialising in inventive savoury and sweet croissant cubes.

Halal brunch spot serving sweet-savoury pancakes and loaded waffles.

Cream puffs in various flavours!