Artisanal French pastries crafted with delicate layers and premium ingredients.

Local bakery specialising in inventive savoury and sweet croissant cubes.

Seoul-inspired bakery offering creative pastries in a spacious minimalist setting.

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Juicy ayam percik wings coated in rich, coconut-based house-made sauce.

Highly sought-after yam paste tarts with buttery shortcrust.