Elegant patisserie offering Japanese-French cakes and handcrafted chocolate bon bons.

Flagship patisserie by Pierre Herme serving world-famous macarons and refined desserts.

Homegrown bakery known for rich burnt cheesecakes with molten centres.

Japanese-inspired patisserie in Tanjong Pagar serving IG-worthy cakes and seasonal desserts.

A small-batch bakery cafe features experimental savoury bakes, refined sweets, and specialty matcha drinks. Unique flavour combinations are found in items like the Crab Rangoon Salt Bread, various pretzels, and artisanal loaves.

Homemade bakes, breakfast items, and a range of coffee and non-coffee drinks with a cozy ambience.