Authentic Vietnamese banh mi and long-simmered beef noodle soup.

Authentic Thai dishes with bold flavours and generous seafood portions.

Thoughtfully crafted noodle dishes featuring smoky duck-based broths and bold chilli flavours.

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

Charcoal-grilled Japanese eel glazed with sweet-savoury tare sauce, served with rice.

Freshly made Japanese handrolls with premium ingredients at accessible prices.