Authentic Vietnamese noodle dishes featuring crab-based broths and grilled meats.

Unique beef-based ramen using wagyu bones for rich, meaty broth.

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

Modern sandwich spot serving creative melts and fresh brioche doughnuts.

Spacious flagship cafe roasting beans in-house with Asian-inspired fusion dishes

Retro-themed cafe serving nostalgic Chinese buns and traditional steamed snacks.