This modern Chinese restaurant greets you with an irresistible truffle aroma the moment you step into its charming vintage-inspired dining space. We followed their recommendations, and everything hit the spot and was totally worth the value! The truffle claypot rice ($48) was a standout! Every bite was fragrant, crunchy from the charred rice, and loaded with mushrooms. Pair it with their white truffle steamed egg with snow crab ($28) for the ultimate comforting combo. The double-boiled grouper pot ($48) was super appetizing with a mild kick (you can even customise the spice level!). And we loved the la zi chicken ($26) , especially the juicy pineapple chunks mixed with crunchy cashews. They also have a bar serving beautifully crafted cocktails and non-alcoholic drinks.

It was a surprising find. The cuisine is a fusion of Sichuan cuisine and South East Asian cuisine. I had low expectation, but each and every dish exceeded exceptions consistently. The ambience was great. It’d be better if we could be seated slightly faster. The waitresses are helpful and friendly after all.

I was first drawn in by the decor and decided to check Yanhuo Chinese Restaurant out on a whim — and I’m glad I did. The food was a pleasant surprise, offering familiar Chinese flavours with thoughtful twists. The yam with chicken soup was deeply flavorful, with incredibly tender chicken. The beef skewers were juicy and tender, not gamey or dry at all. Even the simple cabbage dish stood out — crunchy with great wok hei. Definitely a place I’d highly recommend revisiting.