Jungle on Ann Siang Hill nails the trifecta of food, vibes, and service. It feels like stepping into a chic, late-night bar in Bangkok, complete with a warm glow, classic funk music, and the delicious aroma of the charcoal grill. The food showcases bold, regional Thai cuisine, moving beyond typical street fare. Must-tries include the vibrant Pomelo-Lemongrass Salad and the smoky, tender Sugarcane-Smoked Pork Jowl, which pairs perfectly with the spicy nam jim jaew dipping sauce. For curry lovers, the rich, aromatic Southern Crab Yellow Curry is a highlight. The friendly and attentive service team makes the dining experience seamless. Jungle’s fresh, high-quality take on Thai food and its lively atmosphere make it an essential stop. It's an excellent choice for a vibrant date night or a casual evening with friends.

Every single dish is delish. EVERY. Even the condiments. Liked the pickled papaya so much we had 2 extra portions. New found favourite Thai food. Not your usual Tom yum, coloured curries type of Thai cuisine. Service is impeccable, staff are friendly and attentive. Chef Wei Loon came by to explain their food concept. Well deserved the Michelin mention. Keep it up! We will be back again.

Wow. I will be back for the pork jowl that was melt in your mouth tender, creamy crab curry, fresh & crunchy pomelo salad! The grilled cabbage was also a nice addition to balance out the flavours. Really glad i got to savour everything else before the curry because it was on the heavier side. I think the grilled banana cake is a can try if you like kueh because the gula melaka comes off very strong! Really liked the service as well, they were attentive and accommodating. I can’t wait to be back.