A milk tea concept originating from the Hai Di Lao brand.

A Chinese tea brand specializing in flower-scented teas, particularly jasmine-based drinks. The concept focuses on a gentler flavor profile, blending varieties like jasmine, white champaca, osmanthus, and gardenia with milk, fruit, or cream instead of traditional strong flavors.

Bubble tea and dessert chain known for its innovative and visually striking sapphire blue drinks, fluffy soufflé desserts, and unique ingredients.

A Chinese dessert cafe presenting neo-Chinese interiors that blend minimalist design with traditional motifs. The menu features creations like Strawberry Souffle and Matcha Souffle pancakes, along with Taro Mochi. A selection of teas, including Roasted Milk Tea and Goji Berry & Red Date Roasted Milk Tea, is also available.

Modern teahouse focused on premium matcha drinks and refined Japanese-inspired desserts.