Traditional Teochew braised meats with comforting herbal soup.

Affordable Cantonese roast meats with juicy char siew and crackling pork.

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

Old-school Bukit Timah eatery serving hearty, flavorful local classics since 1988.

Crispy cutlets drenched in coconutty Japanese curry with creative flavour twists.

Old-school scissors curry rice with customizable toppings and rich gravy.