A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

A gelato café offering a diverse selection of flavors, from classic options like Pistachio and Milk & Honey to unique combinations such as Strawberry Matcha, Peach Oolong, and Dubai Chocolate. The menu extends to include various waffle bites, including Belgian, Mochi, Pandan Mochi, and Nian Gao, alongside specialty drinks like Strawberry Matcha Latte. While the interior is compact with pastel pink decor, it is designed more for a convenient grab-and-go experience.

42 Holland Dr, #01-83, Singapore 270042

Melbourne-inspired cafe featuring unique decor like a vinyl player!

24 Sin Ming Rd, #01-47A, Singapore 570024