A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Melbourne-inspired cafe featuring unique decor like a vinyl player!

24 Sin Ming Rd, #01-47A, Singapore 570024

Eco-conscious cafe serving plant-forward dishes in a warm minimalist space.

120 Potong Pasir Ave 1, #01-810, Singapore 350120