Spacious flagship cafe roasting beans in-house with Asian-inspired fusion dishes

A cafe with a wide-ranging menu spanning various cuisines, from breakfast items and rice bowls to salads and Italian-inspired dishes. A specialty is its unique version of quesillo, a rich and dense Venezuelan caramel custard dessert, alongside creamy pistachio strawberry milk and other intriguing beverages. The interior features simple wooden tables and soft lighting in a calm environment, preserving a heritage feel with traditional green roof tiles.

Bali-inspired cafe serving hearty sandos, rice bowls and all-day desserts.

Spacious cafe offering brunch-to-dinner comfort dishes in a calming atmosphere.

Viral Bangkok-born soft serve spot offering light acai and froyo with indulgent toppings.

Singapore's first chia pudding cafe, offers a variety of chia pudding bowls and smoothies made with natural ingredients.