A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Bubble tea and dessert chain known for its innovative and visually striking sapphire blue drinks, fluffy soufflé desserts, and unique ingredients.

190 Lor 6 Toa Payoh, #01-536, Central 310190

A Chinese dessert cafe presenting neo-Chinese interiors that blend minimalist design with traditional motifs. The menu features creations like Strawberry Souffle and Matcha Souffle pancakes, along with Taro Mochi. A selection of teas, including Roasted Milk Tea and Goji Berry & Red Date Roasted Milk Tea, is also available.

103 Rangoon Rd, #01-01, Singapore 218386