A modern Chinese dessert café conceptualized by Chef Pang Kok Keong, featuring traditional Chinese desserts in a stripped-back, very white, bright, and clean setting with futuristic seating and a sculptural artificial tree. The menu includes sweet soups, creative rice sets such as Braised Pork and Tender Poached Chicken, and specialty beverages, including "Duck Poop Nice" single-origin oolong tea.

13 Stamford Rd, B2-29/30 Capitol Piazza, Singapore 178905

Viral omurice featuring fluffy omelette over fried rice topped with a juicy hamburg steak.

1 Jurong West Central 2, B1-52, Singapore 648886

Family run cantonese congee at an affordable price!

1 Punggol Dr., #02-14 One Punggol Hawker Centre, Singapore 828629