Old-school kopi stall serving kaya toast and aromatic coffee.

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.

Old-school Bukit Timah eatery serving hearty, flavorful local classics since 1988.

Iconic Hainanese chicken rice served tender, fragrant, and comforting.

Highly sought-after yam paste tarts with buttery shortcrust.

Old Hen Coffee at NUS serves Japanese-style toasts like Azuki & Butter Toast, house pastries, and signature cold brews using their Edulis blend.