T-swirl Crepe
Closed now · 10:30 AM – 9:30 PM
Japanese-style creperie renowned for its 100% gluten-free rice flour batter, crafting crispy, chewy, and delicious crepes. They offer a wide array of sweet and savoury options made with fresh ingredients.
Reviews help shape the community and level up your foodie profile. They also tune your account so we understand the vibe and places you enjoy.
Occasionally, diners with a strong match to a place are invited as Secret Reviewers to share their experience. Reviews are manually verified and used to improve our recommendations. Secret Reviewers may occasionally receive promotions, merch, and more.
Restaurants may allocate a budget for Secret Reviewers, but EatWhatSia handles assignment. Restaurants never know reviewer identities.
Best crepe with a twist in the ingredient - rice crepe! Must eat!
Strawberry Nutella (Mini) Crepe is made from rice flour making it a perfect post meal dessert. Taste: Cirspy, thin crepe with a good balance of fresh strawberry and Nutella. Easy to eat, not messy. Value: Mini size good enough for 1 pax. Definitely recommend getting regular size for sharing. Speed: Staffs were friendly and very efficient. Order can be done via QR to skip the queue.
The most horrible crepe I ever had in my life. Expensive and super dry crepe.
EatWhatSia