A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

CBD spot offering affordable yet premium handrolls made with high-quality ingredients like uni, snow crab, and unagi.

An Algerian-inspired hawker stall operated by an Algerian chef and his Singaporean wife, featuring rice bowls with distinct North African flavors. Dishes include beef or mutton stew rice bowls with harissa, and chermoula chicken rice bowls.

Specializes in falafel, offering both main dishes and sides centered around this Middle Eastern staple.

Juicy ayam percik wings coated in rich, coconut-based house-made sauce.

Halal brunch spot serving sweet-savoury pancakes and loaded waffles.