Specialising in Japanese-style hamburg steaks on rice, this eatery features a blend of daily-milled Japonica and Japanese rice, cooked with ultra-soft water. Beef patties, containing Wagyu and aged Japanese-style, are served with free-flow rice, miso soup, and broccoli, allowing diners to cook them to their desired doneness on individual hotplates.

A cave-themed Korean restaurant featuring immersive cave-like interiors with rocky walls and moody lighting.

Three-step Korean BBQ featuring torched and flambeed premium meats.

Authentic Chinese charcoal BBQ with premium marinated meats and free-flow banchan.

Korean comfort food paired with unique flavoured makgeolli rice wines.

A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.