Specialising in Japanese-style hamburg steaks on rice, this eatery features a blend of daily-milled Japonica and Japanese rice, cooked with ultra-soft water. Beef patties, containing Wagyu and aged Japanese-style, are served with free-flow rice, miso soup, and broccoli, allowing diners to cook them to their desired doneness on individual hotplates.

A cave-themed Korean restaurant featuring immersive cave-like interiors with rocky walls and moody lighting.

Three-step Korean BBQ featuring torched and flambeed premium meats.

Authentic Chinese charcoal BBQ with premium marinated meats and free-flow banchan.

Korean comfort food paired with unique flavoured makgeolli rice wines.

Chewy hand-torn mee hoon kueh served in umami-rich broth or dry with crispy Hakka-style fried pork belly.