A café concept centered on easy classics, coffee, and cakes. The bright interior is a mash-up of cosy and quirky, adorned with plants, books, and unique decor elements to cultivate a homely, artsy atmosphere.

28 Bali Ln, Singapore 189864

A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Specialising in unique seaweed-wrapped rice sandwiches (Onigiri), inspired by Okinawa.

215P Upper Thomson Rd, Singapore 574349