Specialising in Japanese-style hamburg steaks on rice, this eatery features a blend of daily-milled Japonica and Japanese rice, cooked with ultra-soft water. Beef patties, containing Wagyu and aged Japanese-style, are served with free-flow rice, miso soup, and broccoli, allowing diners to cook them to their desired doneness on individual hotplates.

26 Sentosa Gateway, #01-228 Resorts World Sentosa, Singapore 098138

Specialising in Japanese butter rolls, or shio pan, this bakery and cafe is the second brand by Masterchef Singapore runner-up Genevieve Lee.

176 Orchard Rd, #01-33F/G, Singapore 238843