A ramen restaurant originating from Kobe, Japan, holding a Michelin Bib Gourmand award. It specializes in a clear and lighter dashi broth ramen, distinct from heavier tonkatsu broths, and also features dan dan noodles on its menu. The Singapore outlet is its only location outside Japan.

10 Anson Rd, #02-85A International Plaza, Singapore 079903

Premium tonkatsu restaurant specialising in rare pork cuts and precise frying.

84/86 Tg Pagar Rd, Singapore 088505