An Algerian-inspired hawker stall operated by an Algerian chef and his Singaporean wife, featuring rice bowls with distinct North African flavors. Dishes include beef or mutton stew rice bowls with harissa, and chermoula chicken rice bowls.

505 Beach Rd, B1-22, Singapore 199583

Classic kopi-kaya breakfast and hearty local noodles.

23 Purvis St, #01-01, Singapore 188600

A fusion of Japanese, Italian, and French cuisine with a local Singaporean twist, born from travel and a deep appreciation for cheese. Unique pizzas are crafted with two distinct doughs—creamy tomato and creamy avocado—infused with milk. The crust is further blended with five different cheeses: mozzarella, gruyere, cheddar orange, parmesan, and emmental.

Hougang Ave 5, #01-189 Block 311, Singapore 530311