A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Modern teahouse focused on premium matcha drinks and refined Japanese-inspired desserts.

333 N Bridge Rd, #01-11 Odeon 333, Singapore 188721

Home-based establishment in specialising in freshly baked Shio Pan. Run by a sibling duo, it operates from a unique tiny bungalow house and offers both pre-orders and walk-ins.

13a Thong Soon Ave, Singapore 787448