A Japanese concept specializing in deep-fried A5 Wagyu gyukatsu, uniquely halal-certified and a first in Singapore, where beef cutlets are charcoal-smoked and finished on a hot stone grill with a selection of 10 condiments. The menu also includes premium deep-fried seafood, such as XL Hyogo oysters imported from Japan, various tempura options, and vegetarian dishes. The intimate dining space accommodates 20-30 patrons, featuring muted wooden decor and an open kitchen for a cozy and comfortable experience.

775 N Bridge Rd, Level 1 Hotel Clover, Singapore 198743

Charcoal-grilled Japanese eel glazed with sweet-savoury tare sauce, served with rice.

201 Victoria St, #05 - 02 Bugis+, Singapore 188067

Modern European cuisine with a distinctive Asian twist at exceptional value.

75 Wishart Rd, Singapore 098721